I got some fresh rhubarb the other day and wanted to try something new and found this muffins recipe. I love muffins and so do the boys. They make easy breakfasts; however, this was not my oldest's favorite. He said they were to sour. I really liked them and so did the rest of us.
rhubarb oatmeal muffins
In a small bowl, whisk together:
Make a well in the middle of the dry ingredients, pour in the wet ingredients and mix until evenly combined.
Fold in 2 cups chopped rhubarb.
In a small bowl, whisk together:
1 cup milk
1 tsp vinegar
1 tsp vanilla
1/2 cup oil
1 egg
In a large bowl, combine:
1 tsp vinegar
1 tsp vanilla
1/2 cup oil
1 egg
In a large bowl, combine:
2 1/2 cups flour
1 1/4 cups brown sugar
1 cup rolled oats
1 tsp baking soda
1 tsp salt
1 1/4 cups brown sugar
1 cup rolled oats
1 tsp baking soda
1 tsp salt
Make a well in the middle of the dry ingredients, pour in the wet ingredients and mix until evenly combined.
Fold in 2 cups chopped rhubarb.
Bake in a 350 oven for 30 minutes.
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